On one of our first sunny and warm days in Vermont I decided to make some sun tea on our back deck. Sun tea is delicious, virtually effortless, and uses solar energy. All you need is a mason jar with a lid, cold filtered water, tea, an hour or two, and a sunny day. I prefer loose tea because of its gentle taste, but any bagged tea would work as well. The sun tea shown here is Armenian Mint.....yum
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